How to Choose the Best Blue Spirulina Powder for Your Health?

Brief history of spirulina: Spirulina is a type of blue-green algae that has been consumed by humans for centuries. The Aztecs and other ancient civilizations harvested and consumed spirulina from Lake Texcoco in Mexico. The scientific name of spirulina is Arthrospira, and it is a type of cyanobacteria that is commonly found in freshwater environments, such as lakes and ponds. How spirulina is grown and harvested: Organic blue spirulina is grown using sustainable methods that do not involve the use of synthetic fertilizers or pesticides. It is grown in large freshwater tanks that are exposed to natural sunlight and aerated to ensure that the algae receive sufficient nutrients and oxygen. After harvesting, the spirulina is freeze-dried and milled into a fine powder that can be consumed in various forms. Nutritional Value of Organic Blue Spirulina Organic blue spirulina is a nutritional powerhouse that is packed with essential nutrients and antioxidants. It contains high levels of prote...